Meet Eddie!
Pastry Chef Eddie brings over 30 years of experience as a seasoned pastry chef, with an impressive background that includes working with prestigious hotels and institutions such as:
The PLAZA Seoul Autograph Collection
Grand Intercontinental Seoul Parnas
Ritz-Carlton Hotel Seoul
Hyatt Hotel Canberra
Spoon Patisserie Brisbane
Professor at Osan University’s Department of Culinary Science
KOREAN PREMIUM CREAM CAKES
KOREAN PREMIUM CREAM CAKES